FIRE FEASTING MENU

Born from our founder’s love of both Italian food and fire cooking, Grigliata by The Little Pasta Company offers a delicious menu with dishes cooked over fire and served on sharing platters for our couples to enjoy the Italian way with their loved ones. 

We focus on utilising seasonal and locally sourced produce where possible in order to offer a truly delicious experience. All of our food is cooked over fire on our BBQ fire cage which adds a wonderful sense of theatre to the occasion for guests to see and smell!

 

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Canapés - (Suggested x4 per person) 


Meat & Fish

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- Crostini with Prosciutto di Parma ham, gorgonzola DOP and pear
- Skewered sausage wrapped in pancetta with sticky balsamic glaze 
- Mini choux bun filled with chicken liver parfait, topped with balsamic onion jam
- Smoked salmon blinis with horseradish and dill cream  

- King prawn lettuce cups with our signature Marie Rose sauce 
- Crostini with n'duja and burrata  

- Seared lamb skewers with roasted garlic puree and leek*

- Seared steak flatbreads topped with salsa verde*

- Chicken breast wrapped in Parma ham with roasted garlic puree* 

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Vegetarian/Vegan

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- Crostini with vine tomato and fresh basil (VE)  
- Crostini with ricotta and roasted peppers (V)  
- Mini mozzarella, tomato and basil skewers with fresh basil pesto (V)  
- Tomato and pesto skewers (VE)

- Wild mushroom and gorgonzola tartlets  

- Caramelised onion and goats cheese tartlets (V)  

 

 

* Items marked are charged at +£1.35pp supplement
 

 

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Starters: 
 

- Antipasti sharing platters for the table - A selection of cured Italian meats and salami, mozzarella, wild rocket, mixed olives + rosemary and olive oil focaccia with flaked maldon salt

 

- Vine tomato bruschetta, grilled sourdough with fresh burrata and extra virgin olive oil (V)

 

- Heritage tomato salad, topped with fresh burrata and basil finished with extra virgin olive oil (V)

- Seared, prime fillet of beef carpaccio with wild rocket, shaved parmigiano reggiano cheese and finished with aged balsamic vinegar*

 

- Charred heritage carrots, served with whipped ricotta, crushed hazelnuts, carrot top pesto and grilled sourdough (V)

- Smoked salmon fillet served with fresh dill, horseradish cream and capers topped with caviar 

- Charred cabbage 'Caesar' style - served with anchovy, garlic pangrattato, shaved parmesan and our signature Caesar dressing made with Burford Brown egg yolks (vegetarian alternative available)

Items marked *surcharge applicable

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Main Course 

 

- Slow roasted garlic and rosemary marinated leg of lamb  
 

- Roast porchetta – Oxfordshire pork belly rolled with garlic and herbs, slow cooked over fire, and served with crispy crackling 

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- Prime fillet of locally sourced beef, cooked over fire (served rare) (+£10pp surcharge)

 

- Charred hispi cabbage with arrabbiata sauce, fresh basil pesto and garlic breadcrumbs (V or VE) 

 

 - Charred cauliflower 'steak' basted with vegan n'duja + charred spring onion  (VE)   

 

 

Served with the below (Served on sharing platters)

 

- Roasted new potatoes with rosemary and garlic  
 

- Grilled asparagus and tenderstem broccoli dressed with garlic oil  
 

- Italian flatbreads brushed with garlic butter  
 

- Salsa verde & fresh basil pesto 

 

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Dessert 
 

- Meringue nest with limoncello cream, crushed amaretti biscuit & fresh mint  
 

- Our indulgent triple chocolate brownie, served with cream and strawberries 
 

- Grilled apricots with puff pastry crisp, vanilla cream, crushed pistachio nuts and caramel sauce  
 

- Choux buns filled with amaretto cream, finished with gianduja and crushed hazelnuts  

 

- Shortcrust pastry tart filled with luxurious chocolate ganache and topped with amaretto cream 

 

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