Born from our founder’s love of both Italian food and fire cooking, Grigliata by The Little Pasta Company offers a delicious menu with dishes cooked over fire and served on sharing platters for our couples to enjoy the Italian way with their loved ones. 

We focus on utilising seasonal and locally sourced produce where possible in order to offer a truly delicious experience. All of our food is cooked over fire on our BBQ fire cage which adds a wonderful sense of theatre to the occasion for guests to see and smell!

 

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Canapés - (Suggested x4 per person) 

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- Mini mozzarella, tomato and basil skewers with fresh basil pesto (V)  

- Wild mushroom and gorgonzola tartlets  

- Tomato and pesto skewers (V)  

- Smoked salmon blinis with horseradish and dill cream  

- Caramelised onion and goats cheese tartlets (V)  

 - Crostini with vine tomato and fresh basil (VE)  

- Crostini with n'duja and burrata  
- Crostini with parma ham, gorgonzola DOP and pear
- Crostini with ricotta and roasted peppers (V)  
- Sausages wrapped in pancetta with balsamic glaze 

- Seared steak flatbreads topped with salsa verde (+£1.50pp supplement)  

- Chicken wrapped in parma ham (+£1pp supplement)   

 

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Starters: 
 

- Antipasti sharing platters for the table - A selection of cured Italian meats and salami, mozzarella, tomato and basil salad, wild rocket, mixed olives + focaccia  

 

- Heritage tomato bruschetta, with grilled sourdough rubbed with garlic and olive oil, crowned with fresh burrata and fresh basil pesto

- Seared, prime fillet of beef carpaccio with wild rocket, shaved parmigiano reggiano cheese and finished with aged balsamic vinegar (+£8pp surcharge) 

- Scottish smoked salmon fillet served with fresh dill, horseradish cream, pickled shallots and capers

 

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The Main Event - (Please pick x1 main option + x1 dietary option) 

 

- Slow roasted garlic and rosemary marinated leg of lamb  
 

- Roast porchetta – Oxfordshire pork belly rolled with garlic and herbs, slow cooked over fire, and served with crispy crackling  
 

- Fire roasted Bavette steak, served medium rare with parsley and garlic butter (+£10pp surcharge) 

 

- Charred hispi cabbage, with arrabbiata tomato and chilli sauce, basil pesto and garlic breadcrumbs (V or VE) 

 

 - Charred cauliflower 'steak' basted with vegan n'duja, charred spring onion and parsley oil (VE)   

 

 

Served with the below (Served on platters feasting style for the table, the Italian way)  

 

- Roasted new potatoes with rosemary and garlic  
 

- Grilled asparagus and tenderstem broccoli dressed with garlic oil  
 

- Italian flatbreads brushed with garlic butter  
 

- Salsa verde & fresh basil pesto 

 

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Dessert - (Please select x1 option) 
 

- Meringue nest with limoncello cream, crushed amaretti biscuit & fresh mint  
 

- Our homemade triple chocolate brownie, served with cream and strawberries 
 

- Grilled apricots with puff pastry crisp, vanilla cream, crushed pistachio nuts and caramel sauce  
 

- Choux buns filled with amaretto cream, finished with gianduja and crushed hazelnuts  

 

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