FIRE FEASTING MENU

Born from our founder’s love of both Italian food and fire cooking, Grigliata by The Little Pasta Company offers a delicious menu with dishes cooked over fire and served on sharing platters for our couples to enjoy the Italian way with their loved ones. 

We focus on utilising seasonal and locally sourced produce where possible in order to offer a truly delicious experience. All of our food is cooked over fire on our BBQ fire cage which adds a wonderful sense of theatre to the occasion for guests to see and smell!

 

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Canapés

​The perfect way to start your reception with delicious, Italian inspired 

bite sized nibbles to enjoy with a few drinks. Made using locally sourced 
ingredients wherever possible.

 

(Minimum x4 per person) 

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Meat & Fish selection      

                                                              

Crostini, prosciutto, pear, gorgonzola, balsamic                       

Crostini, Cobblelane N’duja, stracciatella, chives

Chicken liver parfait, brioche, balsamic onion jam   
Sticky beef éclair, short rib, garlic mayo, black truffle                          

Beef fillet carpaccio, blini, horseradish cream, pea-shoots
Smoked salmon, blini, horseradish cream, caviar, dill                             

Skewered bacon wrapped sausage, balsamic glaze       
Skewered bavette steak, salsa verde 
Skewered Chicken breast wrapped in Parma ham, rosemary, roasted garlic puree        

 

Vegetarian/Vegan selection

 

Crostini, datterini tomato, basil (VE)

Crostini, ricotta, roasted peppers, chives (V) 

Skewer, mozzarella, datterini tomato, basil pesto (V) 

Skewer, datterini tomato, pesto (VE) 

Tartlet, goats’ cheese, balsamic onion (V) 

Tartlet, wild mushroom puree, dolcelatte cream | chive (V)
Tartlet, whipped ricotta, asparagus, lemon zest (V)
Fried breaded mozzarella balls with arrabbiata sauce dip (V)

Mini bowl Sicilian caponata, courgette, aubergine, celery, vinegar, pine nuts (VE) 
 

 

Sweet Selection 

Mini choux bun, pistachio cream, pistachio crumb, dried Raspberry

Mini choux bun, amaretto cream, gianduja, crushed hazelnuts 
Mini NYC style cookie, Callebaut milk or white chocolate 
Tartlet, vanilla cream, apple & cinnamon, crumble topping

 

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Antipasti 

 

Traditional Antipasti – Sharing Boards
Selection of Prosciutto di Parma, soppressata picante salami, mortadella, coppa ham, fennel & garlic salami and mozzarella, mixed marinated olives, wild rocket 

 

Vegetarian Antipasti (V or VE)

Selection of grilled aubergine, grilled courgette, roasted peppers, mixed marinated olives, mozzarella, wild rocket 

(Served with baskets of rosemary and olive oil focaccia with maldon salt)

 

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Starters 

 

Heritage tomato, burrata, basil oil, toasted crispbread (V)
Prosciutto di Parma, mozzarella di buffala, wild rocket 
Bruschetta, toasted sourdough, garlic, datterini tomato, burrata, EVOO (V)
Fillet of Smoked salmon, horseradish cream, capers, shallot, caviar, crispbread

Poached asparagus, black truffle butter, 36-month aged Parmigiano Reggiano 

Beef carpaccio, balsamic vinegar, wild rocket, 36-month aged Parmigiano Reggiano

 

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Grigliata Main Course – Served feasting style or individually plated

 

Fire roasted porchetta, belly of Sussex pork, fennel, garlic, rosemary, crackling 

Saddle of lamb, garlic, rosemary, maldon salt 

Rib of beef grilled over fire, charred shallot with beef short rib, black truffle and panko crumb (+£13pp surcharge) 

Roasted celeriac, truffle butter, BBQ mushrooms, salsa verde, hazelnut (V or VE)

Grilled aubergine, mozzarella, tomato sauce, basil, panko breadcrumbs (V or VE)

Roasted cauliflower, vegan n’duja marinade, garlic oil (VE)

 

(all served with garlic and rosemary new potatoes, heritage carrot, asparagus and tenderstem, served with roast chicken gravy (meat options only) and salsa verde. 

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Dessert 

 

Mixed seasonal berries, coconut cream, edible flowers (VE)

Triple chocolate brownie, Belgium milk, white & dark chocolate, cream, raspberry 
Meringue, limoncello cream, strawberry, fresh mint, amaretti crumble 

Chocolate tart, digestive biscuit, coconut cream (VE)

Roasted peach, vanilla cream, salted caramel, crushed pistachio, amaretti crumble

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Dessert Grazing table

A selection of handmade NYC style cookies with a choice of x3 flavours, our signature triple chocolate brownies served alongside a selection of berries and fruit 

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Warm cookie and ice cream station (New for 2025)​

Guaranteed to impress, our handmade NYC style cookies are warmed through in our Gozney pizza ovens and served with vanilla ice cream and your choice of chocolate, pistachio or homemade caramel sauce 

 

 served street food style, outdoors in collaboration with our partner brand All Things Cookie

​https://www.allthingscookie.co.uk

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