
Grigliata Fire Feasting
Open Fire Italian BBQ, cooked over flames and smoke


FIRE FEASTING MENU
Born from our founder’s love of both Italian food and fire cooking, Grigliata by The Little Pasta Company offers a delicious menu with dishes cooked over fire and served on sharing platters for our couples to enjoy the Italian way with their loved ones.
We focus on utilising seasonal and locally sourced produce where possible in order to offer a truly delicious experience. All of our food is cooked over fire on our BBQ fire cage which adds a wonderful sense of theatre to the occasion for guests to see and smell!
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Canapés
The perfect way to start your reception with delicious, Italian inspired
bite sized nibbles to enjoy with a few drinks. Made using locally sourced
ingredients wherever possible.
(Minimum x4 per person)
Meat & Fish selection
Crostini, prosciutto, pear, gorgonzola, balsamic
Crostini, Cobblelane N’duja, stracciatella, chives
Chicken liver parfait, brioche, balsamic onion jam
Sticky beef éclair, short rib, garlic mayo, black truffle
Beef fillet carpaccio, blini, horseradish cream, pea-shoots
Smoked salmon, blini, horseradish cream, caviar, dill
Skewered bacon wrapped sausage, balsamic glaze
Skewered bavette steak, salsa verde
Skewered Chicken breast wrapped in Parma ham, rosemary, roasted garlic puree
Vegetarian/Vegan selection
Crostini, datterini tomato, basil (VE)
Crostini, ricotta, roasted peppers, chives (V)
Skewer, mozzarella, datterini tomato, basil pesto (V)
Skewer, datterini tomato, pesto (VE)
Tartlet, goats’ cheese, balsamic onion (V)
Tartlet, wild mushroom puree, dolcelatte cream | chive (V)
Tartlet, whipped ricotta, asparagus, lemon zest (V)
Fried breaded mozzarella balls with arrabbiata sauce dip (V)
Mini bowl Sicilian caponata, courgette, aubergine, celery, vinegar, pine nuts (VE)
Sweet Selection
Mini choux bun, pistachio cream, pistachio crumb, dried Raspberry
Mini choux bun, amaretto cream, gianduja, crushed hazelnuts
Mini NYC style cookie, Callebaut milk or white chocolate
Tartlet, vanilla cream, apple & cinnamon, crumble topping
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Antipasti
Traditional Antipasti – Sharing Boards
Selection of Prosciutto di Parma, soppressata picante salami, mortadella, coppa ham, fennel & garlic salami and mozzarella, mixed marinated olives, wild rocket
Vegetarian Antipasti (V or VE)
Selection of grilled aubergine, grilled courgette, roasted peppers, mixed marinated olives, mozzarella, wild rocket
(Served with baskets of rosemary and olive oil focaccia with maldon salt)
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Starters
Heritage tomato, burrata, basil oil, toasted crispbread (V)
Prosciutto di Parma, mozzarella di buffala, wild rocket
Bruschetta, toasted sourdough, garlic, datterini tomato, burrata, EVOO (V)
Fillet of Smoked salmon, horseradish cream, capers, shallot, caviar, crispbread
Poached asparagus, black truffle butter, 36-month aged Parmigiano Reggiano
Beef carpaccio, balsamic vinegar, wild rocket, 36-month aged Parmigiano Reggiano
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Grigliata Main Course – Served feasting style or individually plated
Fire roasted porchetta, belly of Sussex pork, fennel, garlic, rosemary, crackling
Saddle of lamb, garlic, rosemary, maldon salt
Rib of beef grilled over fire, charred shallot with beef short rib, black truffle and panko crumb (+£13pp surcharge)
Roasted celeriac, truffle butter, BBQ mushrooms, salsa verde, hazelnut (V or VE)
Grilled aubergine, mozzarella, tomato sauce, basil, panko breadcrumbs (V or VE)
Roasted cauliflower, vegan n’duja marinade, garlic oil (VE)
(all served with garlic and rosemary new potatoes, heritage carrot, asparagus and tenderstem, served with roast chicken gravy (meat options only) and salsa verde.
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Dessert
Mixed seasonal berries, coconut cream, edible flowers (VE)
Triple chocolate brownie, Belgium milk, white & dark chocolate, cream, raspberry
Meringue, limoncello cream, strawberry, fresh mint, amaretti crumble
Chocolate tart, digestive biscuit, coconut cream (VE)
Roasted peach, vanilla cream, salted caramel, crushed pistachio, amaretti crumble
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Dessert Grazing table
A selection of handmade NYC style cookies with a choice of x3 flavours, our signature triple chocolate brownies served alongside a selection of berries and fruit
Warm cookie and ice cream station (New for 2025)
Guaranteed to impress, our handmade NYC style cookies are warmed through in our Gozney pizza ovens and served with vanilla ice cream and your choice of chocolate, pistachio or homemade caramel sauce
served street food style, outdoors in collaboration with our partner brand All Things Cookie
https://www.allthingscookie.co.uk

“The fire feasting is awesome and was perfect for our unpretentious outdoor/festival style wedding. ”
Katie - 2024 Bride
Trust Pilot Review

"The service was seamless, and the Grigliata food was absolutely incredible! So many of our guests asked for our caterer's details so that they could book them in future for their own events. "
Pete - Groom 2024
Trust Pilot Review