FRESH PASTA MENU

 

Where it all started for us back in lockdown 2020 (Remember that?) with our founder getting up at 4am each morning to roll out fresh pasta and sauces delivered nationwide. 

Our wedding service is all about celebrating the joy of handmade fresh pasta, offering a wonderful alternative to a conventional wedding breakfast of course utilising the best Italian and British ingredients wherever possible.  

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Canapés

(Minimum x4 per person) 
 

Meat & Fish selection      

                                                              

Crostini, prosciutto, pear, gorgonzola, balsamic                       

Crostini, Cobblelane N’duja, stracciatella, chives

Chicken liver parfait, brioche, balsamic onion jam   
Sticky beef éclair, short rib, garlic mayo, black truffle                          

Beef fillet carpaccio, blini, horseradish cream, pea-shoots
Smoked salmon, blini, horseradish cream, caviar, dill                             

Skewered bacon wrapped sausage, balsamic glaze       
Skewered bavette steak, salsa verde 
Skewered Chicken breast wrapped in Parma ham, rosemary, roasted garlic puree        

 

Vegetarian/Vegan selection

 

Crostini, datterini tomato, basil (VE)

Crostini, ricotta, roasted peppers, chives (V) 

Skewer, mozzarella, datterini tomato, basil pesto (V) 

Skewer, datterini tomato, pesto (VE) 

Tartlet, goats’ cheese, balsamic onion (V) 

Tartlet, wild mushroom puree, dolcelatte cream | chive (V)
Tartlet, whipped ricotta, asparagus, lemon zest (V)
Fried breaded mozzarella balls with arrabbiata sauce dip (V)

Mini bowl Sicilian caponata, courgette, aubergine, celery, vinegar, pine nuts (VE) 
 

 

Sweet Selection 

Mini choux bun, pistachio cream, pistachio crumb, dried Raspberry

Mini choux bun, amaretto cream, gianduja, crushed hazelnuts 
Mini NYC style cookie, Callebaut milk or white chocolate 
Tartlet, vanilla cream, apple & cinnamon, crumble topping

 

 

Antipasti 

 

Traditional Antipasti – Sharing Boards
Selection of Prosciutto di Parma, soppressata picante salami, mortadella, coppa ham, fennel & garlic salami and mozzarella, mixed marinated olives, wild rocket 

 

Vegetarian Antipasti (V or VE)

Selection of grilled aubergine, grilled courgette, roasted peppers, mixed marinated olives, mozzarella, wild rocket 

(Served with baskets of rosemary and olive oil focaccia with maldon salt)

 

 

Starters 

 

Heritage tomato, burrata, basil oil, toasted crispbread (V)
Prosciutto di Parma, mozzarella di buffala, wild rocket 
Bruschetta, toasted sourdough, garlic, datterini tomato, burrata, EVOO (V)
Fillet of Smoked salmon, horseradish cream, capers, shallot, caviar, crispbread

Poached asparagus, black truffle butter, 36-month aged Parmigiano Reggiano 

Beef carpaccio, balsamic vinegar, wild rocket, 36-month aged Parmigiano Reggiano
 

Pasta 

 

Beef and red wine ragú of Surrey farms beef, fresh rosemary, Italian tomato     
Slow cooked lamb ragú of lamb shoulder, fresh rosemary, Italian tomato, stock 
All’Amatriciana, crispy pancetta, pecorino romano, Italian tomato, shallot 

Roasted shallots, balsamic vinegar, dolcelatte, toasted pine nuts, pea-shoots (V)

Basil pesto, Italian hard cheese, pine nuts, fresh basil, EVOO, garlic (V or VE) 

Mixed and wild mushrooms, cream, garlic, parsley, thyme (V or VE) 
Datterini tomato, fresh basil, garlic, EVOO (VE) 

 

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Sides
 

Bread basket, sourdough, olive ciabatta, Sardinian crispbread, Italian butter
Wild rocket, shaved parmigiano Reggiano salad, balsamic and EVOO 

Heritage tomato, mozzarella, fresh basil and EVOO 

Caesar salad, romaine, sourdough croutons, signature Burford brown Caesar dressing 
 

Dessert 

 

Mixed seasonal berries, coconut cream, edible flowers (VE)

Triple chocolate brownie, Belgium milk, white & dark chocolate, cream, raspberry 
Meringue, limoncello cream, strawberry, fresh mint, amaretti crumble 

Chocolate tart, digestive biscuit, coconut cream (VE)

Roasted peach, vanilla cream, salted caramel, crushed pistachio, amaretti crumble

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