Where it all started for us back in lockdown 2020 (Remember that?) with our founder getting up at 4am each morning to roll out fresh pasta and sauces delivered nationwide. 

Our wedding service is all about celebrating the joy of handmade fresh pasta, offering a wonderful alternative to a conventional wedding breakfast of course utilising the best Italian and British ingredients wherever possible.  

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Canapés - (Suggested x4 per person) 

 

 - Vine tomato and basil bruschetta (VE)  

- Mini mozzarella, tomato and basil skewers with fresh basil pesto (V)  

- Wild mushroom and gorgonzola tartlets  

- Tomato and pesto skewers (V)  

- Smoked salmon blinis with horseradish and dill cream  

- Caramelised onion and goats cheese tartlets (V)  

- Bruschetta with ricotta and roasted peppers (V)  

- Parma ham wrapped breadsticks  

- Bruschetta with n'duja and burrata  

- Seared steak flatbreads topped with salsa verde (+£1.50pp supplement)  

- Chicken wrapped in parma ham (+£1pp supplement)   

Starters 
 

- Antipasti sharing platters for the table - A selection of cured Italian meats and salami, mozzarella, tomato and basil salad, wild rocket, mixed olives + focaccia  

 

- Heritage tomato bruschetta, with grilled sourdough rubbed with garlic and olive oil, crowned with fresh burrata

 

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Fresh Pasta Main Course – Individually Plated (Please choose x1 option + dietary)
 

- Slow cooked beef and red wine ragu 

 

- Amatriciana with pancetta, tomato, garlic and pecorino cheese 
 

- Fresh basil pesto alla genovese with new potatoes and green beans (V)
 

- Spicy tomato, chilli and garlic with fresh basil and mozzarella (V) 
 

- Aubergine, tomato and garlic with fresh basil (V or VE) 
 

- Creamy roasted butternut squash sauce with crispy sage (V or VE) 
 

 

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Dessert  
 

- Fresh strawberries, meringue, limoncello cream, crumbled shortbread biscuit and mint 
 

- Dessert sharing platter of brownies, cookies, berries and cream 
 

- Triple chocolate brownie with cream and strawberries
 

- Fresh seasonal fruit and mixed berries with vegan cream (VE) 

 

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Evening Food 

 

- Cheese boards (a selection of British and Italian cheeses, served with chutney, honey, nuts and cheese crackers)  
 

- Grazing table with a selection of cheeses, salami, fruit, handmade sausage rolls, crudités and dips, served with crackers and bread.