About The Little Pasta Company
Our Story
Based on the Surrey/Hampshire border, The Little Pasta Company was founded to celebrate great food with the people you love. We create feasting-style dishes that are elevated yet relaxed, simple yet full of flavour.
It all began in 2020, when our founder Daniel started handmaking fresh pasta meal kits during lockdown, earning glowing reviews from Vanity Fair, Sheerluxe, Squaremeal and more. Since then, we’ve catered over 200 weddings and events, travelled to festivals and pop-ups across the UK, and worked with clients including BMW UK, Gieves & Hawkes, P&G and Canva - all while keeping food, sharing, and connection at the heart of everything we do.
Our Vision
Our vision is to bring people together through food that feels both authentic and memorable. Rooted in Italian traditions and enhanced with the best seasonal British produce, we create dining experiences that celebrate flavour, sharing, and connection. Whether it’s a wedding feast, a corporate event, or a private gathering, our goal is always the same - to make every occasion feel special through exceptional food and thoughtful service.
%20copy.jpg)
Our Food
Our food is all about balance, elegant yet comforting, simple yet full of flavour. We handcraft fresh pasta, cook over fire, and design menus that showcase the best seasonal ingredients. Every dish is made to be shared and enjoyed, creating a sense of abundance and celebration at the table.
CHEFS & COORDIANTORS
Our Team
Behind every memorable event is a passionate team dedicated to bringing our food and experiences to life. Each member shares a love of quality ingredients, thoughtful service, and creating moments that guests will remember long after the last bite.
Position / Role
Name here
A brief description of their role and responsibilities, or a short bio with a background summary.
Position / Role
Name here
A brief description of their role and responsibilities, or a short bio with a background summary.
Position / Role
Name here
A brief description of their role and responsibilities, or a short bio with a background summary.
“Food was amazing As Was the service on the day and the communication prior to the wedding. Could not recommend it more.”
Laetitia
“We couldn't have been happier with our experience with Daniel and his team. They provided the catering for our wedding recently and everything was perfect”
Becky
“Daniel was incredible from our first communication through to the day of our wedding. ”
Rachel
“The fire feasting is awesome and was perfect for our unpretentious outdoor/festival style wedding. We love Italian cuisine so it was perfect and we got loads of compliments on the food.”
Katie
“We’re thrilled that our guests were raving about the porchetta. The grilled peaches were also a huge hit.”
Reagan
“Fab experience start to finish. Daniel’s communication is exactly what you need when organising a big event and he ensured everything was just how I wanted it”
K. Manderson
“On the day the the whole team were amazing they turned a party in a garden into an incredible wedding with their flawless service (even in the pouring rain!) and incredibly friendly and enthusiastic staff.”
Evert
“Absolutely delicious! From the canapés to the three-course meal (antipasti, pasta sharing platters, and a peach dessert) - it was all beautifully presented and incredibly tasty.”
George & Kirstie
“Dan & the team were nothing short of outstanding. On the lead up to our wedding, Dan was more like a wedding planner than caterer! He handled all of the admin with the venue directly and made the process so easy for us.”
Jess