A delicious combination of creamy burrata from Puglia, Italy, served alongside peppery rocket and toasted fragrant pine nuts, tossed together with our homemade balsamic vinegar and extra virgin olive oil vinaigrette for a sweet finish.
Burrata, rocket and pine nut salad with balsamic vinaigrette
ALLERGEN INFO - PLEASE NOTE ALL OF OUR FOOD IS MADE IN A KITCHEN HANDLING THE BELOW AND THEREFORE MAY CONTAIN - celery, cereals, gluten, crustaceans, eggs, fish, lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites.
ALLERGENS IN BOLD BELOW:
Burrata - (contains dairy) Pasturised milk, cream, salt, rennet, lactic cultures, acidity regulator, lactic acid. (milk orgin ITALY)
Pine Nuts (nuts)