Rigatoni with Pancetta, Leek and Gorgonzola (For x2 people)
A rich and indulgent dish, made with crispy pancetta, salty gorgonzola cheese and fresh leeks all tossed through our fresh rigatoni pasta, to create a mouthwatering and comforting dish.

Rigatoni with Pancetta, Leek and Gorgonzola (For x2 people)

£18.00Price
  • ALLERGEN INFO - PLEASE NOTE ALL OF OUR FOOD IS MADE IN A KITCHEN HANDLING THE BELOW AND THEREFORE MAY CONTAIN - celery, cereals, gluten, crustaceans, eggs, fish, lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites.

    ALLERGENS IN BOLD BELOW:

    Ingredients: 

    Pasta - Flour, eggs, semolina (Duram wheat

    Leeks

    Pancetta 

    Dolcelatte Cheese - (Milk) 

    Grana Padano Cheese - (Milk) - (NOT vegetarian - contains rennet)

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The Little Pasta Company (2020)
Woking, Surrey UK
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