A rich and indulgent dish, made with crispy pancetta, salty gorgonzola cheese and fresh leeks all tossed through our fresh rigatoni pasta, to create a mouthwatering and comforting dish.
Rigatoni with Pancetta, Leek and Gorgonzola (For x2 people)
ALLERGEN INFO - PLEASE NOTE ALL OF OUR FOOD IS MADE IN A KITCHEN HANDLING THE BELOW AND THEREFORE MAY CONTAIN - celery, cereals, gluten, crustaceans, eggs, fish, lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites.
ALLERGENS IN BOLD BELOW:
Pasta - Flour, eggs, semolina (Duram wheat)
Dolcelatte Cheese - (Milk)
Grana Padano Cheese - (Milk) - (NOT vegetarian - contains rennet)